The TERRACOTA -Restaurant & Bar presents a Portuguese regional gastronomy using French techniques with a fusion of others.
You will be surprised by the transformation that we will present you, either by the new clothes or by the careful and innovative presentation of your dish.
Our restaurant will provide an awakening of the many senses, as we revolutionize traditional Portuguese cuisine through different influences and culinary styles. You will certainly be dazzled, whether by taste, color, or the general symbiosis of aromas and presentation.
Executive Chef Paulo Freitas and his team will put the greatest commitment in creating a perfect moment.
The decoration is exquisite, creative and of volcanic colors, resorting to the island’s materials and luxurious furniture, combining harmoniously the classic with the modernity.
Combining a sophisticated and intimate environment with a service of excellence, the team of Sário Ponte and his managers (young and dynamic) are waiting for your visit!
For corporate events and initiatives, we have a fully equipped conference and meeting room and a team of professionals available.